2BASnobs Wine Tasting Kit
A printable wine tasting kit with complete instructions for making it a contest. It is educational, fun and a must-have if throwing a wine tasting party.
2BASnobs Wine Tasting Kit
2BASnobs Wine Tasting Kit
A printable wine tasting kit with complete instructions for making it a contest. It is educational, fun and a must-have if throwing a wine tasting party.
2BASnobs Wine Tasting Kit
Schiff Mega-D3 5000 IU Resveratrol Red Wine Extract 300
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San Dimas, CA (PRWEB) November 7, 2006
Something wonderful happened to humanity this past week. Researchers at Harvard Medical School and the National Institutes on Aging, led by David Sinclair PhD at Harvard, reported that resveratrol, a red wine molecule, overcame the adverse effects of a high-fat diet in mice, prolonged their life 31%, and better yet, maintained quality of life (the over-fed animals maintained motor function — coordination and balance) as well as mice on a limited-calorie diet. At one point in the study, equivalent to middle age in humans, 22% of the fat-fed animals had expired vs. 0% in the high-fat + resveratrol fed animals. [Nature Magazine, November 1, 2006]
Newspapers claimed it was “grapes over gluttony” and another said resveratrol was “the equalizer.” However, most newspaper headlines incorrectly said it was wine, not concentrated resveratrol, which produced these health benefits. The London Times told its readers: “A drop of wine can prolong an active life.”
In an article in the Harvard Crimson entitled “It’s Wine, Not Cheese, That Leads Media Into This Moustrap,” Dr. David Sinclair said he was “disappointed” with the way the findings were portrayed by the news media. “This isn’t about red wine at all,” he said, stressing that resveratrol is only found in small amounts in red wine. He added that a person would have to drink over 100 glasses of red wine per day to take in the same amount of resveratrol as demonstrated in the laboratory mice.
It is a fact that modern medicine has yet to develop a medicine that outperforms red wine. With Dr. Sinclair’s comments in mind, even very small doses are beneficial. For example, another recent mouse study showed that Cabernet sauvignon red wine, in a concentration 10-times lower than what was shown to eradicate beta amyloid brain plaque in a lab dish, was able to significantly prevent the memory loss in aged mice. [FASEB Journal, November 20: 2313-20, 2006]
However, the higher doses Sinclair used produced even more health benefits in the face of a typical high-fat western diet.
Ever since Dr. Serge Renaud of France announced the French Paradox in 1992, the fact that the French defy the common risk factors for cardiovascular disease by eating a high-calorie/high-fat diet and yet exhibit low rates of heart and blood vessel disease, modern medicine has argued over the possibility of prescribing wine for health. Doctors have withheld their recommendation of wine because it would give license to those who wish to over-imbibe. Health benefits are only derived from moderate consumption, 2-3 five-ounce glasses per day.
Providing more misdirection were other experts called upon by the news media to comment on the Sinclair/Harvard mouse study. They were surprisingly reluctant to suggest the public look into taking red wine pills. Instead, many claimed that resveratrol pills were unproven and may pose unknown long-term health risks and that drinking a glass or two of red wine would be a safer alternative, for now. Which appears safer to you, an alcoholic beverage or a non-alcoholic pill with far-fewer calories as well?
Police in Washington DC arrest any driver with a blood alcohol over .01. The “big story” is that with resveratrol pills, humans can avoid the alcohol and calories, the very drawbacks that have kept doctors from prescribing red wine.
Resveratrol is a molecular mimic of calorie restriction, turning on genetic mechanisms that are turned on under normal circumstances only be a limited calorie diet. Modern medicine is certainly arrogant to think anything new was discovered here. The Bible prescribed fasting and drinking of red wine centuries ago. Moses fasted and lived 120 years in good health to his last day.
But these modern studies do confirm what was known long ago. The French have been taking a shortcut and not suffering the adverse health consequences from a high-calorie diet.
We must still recognize the undeniable health benefits observed among wine drinkers. While the body mass index of human adults continues to rise after full growth is achieved (around age 18), the French still remain lean and healthy. [European Journal Clinical Nutrition 45:13-21, 1991]
While researchers argue over how much resveratrol to take for optimal effect, the safest and most reliable source of resveratrol is a red wine/resveratrol pill. If you haven’t purchased some of these pills, you’re late for the party. For further information about red wine/resveratrol pills, search in your web browser for Consumer Guide To Resveratrol Supplements (PRWeb).
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Study: Red Wine Helps Fight Breast Cancer
Benefits of resveratrol continue to accumulate MORE HEALTH NEWS Resveratrol, the compound found in red wine, can help in treating breast cancer, according to a new study.
Read more on Hartford Courant
Red Wine Compound Increases Anti-Tumor Effect Of Rapamycin
Rapamycin-resveratrol treatment promotes activity against breast cancer Researchers from Cleveland Clinic’s Lerner Research Institute have discovered that resveratrol – a compound found in red wine – when combined with rapamycin can have a tumor-suppressing effect on breast cancer cells that are resistant to rapamycin alone. The research – recently published in Cancer Letters – also indicates …
Read more on redOrbit
Red wine can help breast cancer treatment
Scientists believe a compound found in red wine called resveratrol could help double the effectiveness of cancer treatment.
Read more on PanARMENIAN.Net
San Dimas, CA (PRWEB) February 4, 2006
Red wine has been extolled throughout the centuries as good medicine, but now researchers herald the development of a red wine pill that can concentrate the healthy properties of red wine in a dietary supplement without calories, alcohol or preservatives.
Health journalist Bill Sardi writes about the prospect of red wine pills in promoting longevity and improving health in his new book, The Red Wine Pill. The book describes the latest scientific discoveries surrounding resveratrol, a red wine molecule believed to be responsible for the healthy properties of red wine.
The book describes how resveratrol, as a small molecule, switches genes “on” or “off” and can control the rate of DNA repair and aging. Compelling evidence is presented, such as the oldest living humans in modern times have been red wine drinkers. Geographical concentrations of people who live beyond 100 years also coincides with wine drinking or the consumption of other foods that contain resveratrol.
The recent availability of a specially-preserved red wine pill in Europe should generate widespread interest in this book. It is now available online at: www.anti-aging-durchbruch.com
# # #
Now the media buzz surrounding resveratrol, a powerful antioxidant found in red wine, grape juice, and several other foods, can be easily understood. This well-documented guide presents the latest research on how resveratol can prevent or delay the onset of cancer, cardiovascular disease, neurological and brain disorders, diabetes, and viral infection. Resveratrol also may have the potential to help us live longer, making it a prominent subject in aging and longevity research. RESVERATROL ex
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Your guide to buying Spanish wine – 10 things to look for
What information a good wine supplier will display of their website.
When buying wholesale Spanish wine, whether you are a restaurant or wine retailer or any other kind of trade that sells wine, you need to know what you are looking for and what to check for.
A good wholesaler will have these listen on their website:
1) Vinification – This is the process that has been taken to turn the grape juice into wine. There should always be displayed a short description of how the wine was vinified with information such as how old the vineyard is, where it is located, how long it is fermented and how long the maceration process is. This will give you an idea of how much effort has wet into producing the wine
2) Designation – This is a way of identifying the wine. For example: You buy a bottle from the Rioja region, the designation is Rioja. It is as simple as that. The designation will not always appear on the bottle as it is not always necessary. An example of a time when you would have to state the designation is if you created a Spanish wine in California, you would have to make people aware it was California (Wine kind).
3) Vintage – This is what year the wine was made.
4) Varieties – Which different grapes have been used to create the wine, with Rioja it is usually 90-100% Tempranillo which is a black grape.
5) Serving Temperature – This is basically what it says; the temperature the wine is best served at.
6) Harvest Rating – This is information of how the weather affected the vineyard that year and how that affected the grapes growing. It is always good to have a look at this as you can get a good idea of the quality of your wine. It is good to have an excellent rating if you are going to be reselling this wine.
7) Palette – This is the way in which you receive the wine, the texture and taste and the flavours you will experience as well as the smell. If you know your wine well then you can easily identify a wine by one sip.
8) Appearance – As stated, this is the colour of the wine and how the consistency looks to your eye.
9) Nose – This is how the wine smells when in a glass and what flavours you are able to smell. This should also explain how the smell sits and how strong the structure is.
10) Alcohol Proof – This should always be stated by law, this is how much alcohol the wine contains by a percentage. Wines range from 8% – 15.5 % alcohol volume so it is good to know if you are buying strong wine or weak wine.
A good wine wholesaler will have this all listed with the product and should make it easy for you to read and gather the information about the wine you want to buy. They will also have details of all the vineyards they deal with on their website and how close they deal with the vineyard itself. A good wholesaler will go directly to the source for you to avoid any of your wine being tampered with, and ensure you get the finest quality product available. So next time you buy Spanish wine online
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Spanish Wine
Enlarge ImageRioja – without a doubt Spain’s most celebrated wine and the region itself has fast become one of the best known and most prestigious in the world. The wine producing area itself is located in central northern Spain and includes the la Rioja region as well as the neighboring provinces of Alava and Navarre. The growing region can also be classified in another way into Rioja Alta, Rioja Alavesa and Rioja Baja. It is the Alta region that is famous for creating the best wines. A lot of the wines produced have traditionally been blends of grapes from all three areas but demand has increased for more “single zone” wines in recent years.
A hint at the pedigree of the region can be seen by the fact that it was assigned DO (designation of origin) status as long ago as 1925, and, in 1991 received the coveted DOCa (Qualified designation of origin), a higher category reserved for wines that have maintained a high level of consistent quality over a long period of time. Not many wine regions have this status and Rioja is indeed in illustrious company on this exclusive list.
The growing region itself is centered around the 40km (25 miles) wide Ebro Valley with 62,000 hectares of vineyards packed into the area. The grapes are planted on terraces that can reach as high as 700 meters in altitude. The soil is perfect for viticulture – a blend of sand, limestone and clay, slightly alkaline and with the necessary supply of water needed for the nurture of the vines throughout the summer months. The climate is also ideal with protection coming from the north and south from the Sierra de Cantabria and the Sierra de la Demanda respectively. Mild temperatures and a high annual rainfall help to provide the perfect grape growing conditions.
There are seven main grape varieties recognized by the DOCa Rioja – tempranillo, garnacha, graziano and mezuela take care of the red wines and viura, malvaisa and garnacha blanca formulate the white whine line up. Tempranillo is the most famous of these varieties and one of the most celebrated in the world – its complexity and versatility of flavor forms the basis of Rioja’s reputation and it also grows and develops with aging. Some “bodegas” (wine houses) have begun experimenting with Shiraz and Cabernet vines and although they’re not allowed to be added to Rioja’s as yet it is this willingness to adapt and develop that places the region in such a strong position.
Rioja has certainly felt the challenge from the new world wines over the last decade or so with vast vineyards and equally vast marketing budgets attempting to topple the old guard from France and Spain from the top of the perch. Public demand for more robust and fruity wines has meant that the producers from Rioja have had to adapt. Traditionally a more subtle and delicate wine, Rioja producers have changed the grape blends in some of their wines to meet the ever changing market and these changes have been met with success. Sales of Rioja have doubled in the UK in the last four years and the Brits are now the biggest consumers of the wine outside of Spain.
The future is looking bright for Spain’s most famous wine, investment in technology and resources in the region is high and the producers are all looking to the future to make sure that Rioja maintains its place at the forefront of the red wine world – this blend of innovation mixed with the tradition that is inherent within the region should stand the producers in good stead.
One cannot think of preparing classic Italian dishes like veal marsala or a tiramisu without the use of marsala wine. Many Italian dishes uses marsala wine to add that piquant and complex flavor. What is marsala cooking wine? Marsala is a cooking wine that is made in Sicily from the grapes found in this region, generally catarratto grapes and grillo grapes. It is a fortified wine with a high alcoholic content and is very much similar in taste to that of sherry, port and madeira.
There are two types of Marsala cooking wine and they are sweet Marsala and dry Marsala. Most recipes call for the use of dry Marsala and generally sweet Marsala is used for making desserts or often paired with a sharp flavored cheese like cheddar or Camembert. Marsala cooking wine is also classified according to the percentage of alcohol present and how long it is aged. There are four categories according to this classification and they are fine, superiore, superiore riserva and vergine soleras. Fine Marsala has 17% alcohol and is matured for over one year. Superiore Marsala, superiore riserva and vergine soleras all have 20% Marsala and is aged for over 2, 4 and 5 years respectively. Traditionally, Marsala was served as a drinking wine between the first and second course to cleanse the palate, but now Marsala is used more as a cooking wine.
Marsala Wine for Cooking
Marsala cooking wine imparts a rich smoky flavor to a dish which is hard to replicate with other wines. As the wine matures, the smokiness and depth of flavor of the wine becomes more pronounced and even a person who is not a wine connoisseur can taste the difference between a mature Marsala wine and a young wine. Know more about Italian wines.
There are different techniques of using Marsala cooking wine for preparing dishes. The first cooking technique is the method of reduction where Marsala is used for making a sauce by cooking it with chopped onions and minced garlic, allowing the wine to evaporate so that the consistency of the sauce is thick and syrupy. Lamb chops with Marsala sauce and steak with Marsala sauce is prepared by this technique. Another great way to use Marsala is to use it to marinade meat and vegetables so that the food gets tenderized when cooked. It is a great way to imbibe the meat with flavors and works well with those meat dishes that require a long time for marinating. Marsala cooking wine is often used for braising and for sauteing.
Substitute for Marsala Cooking Wine
If a recipe calls for Marsala cooking wine and you do not have any, then you can substitute it with by mixing ¼ cup grape juice with a teaspoon of brandy. Another good substitute for Marsala wine is to mix a teaspoon of sherry to ¼ cup of good quality dry white wine. You can also use the same quantities of Madeira, port or dry sherry in place of Marsala cooking wine while preparing your dish. Although dry sherry and port has the same flavor characteristics as Marsala, it does not impart the smokiness and depth to the dish. Read more on
Marsala Wine Substitute
Sherry Wine for Cooking
Dry Red Wine for Cooking
The best Marsala cooking wine will help you to create the most mouthwatering dishes and two good brands are Florio and Jolina Marsala Cooking Wine. If you are wondering where to buy Marsala cooking wine then your best option is to get it from a good liquor store. Try to get the best possible quality and see how your dishes get more flavorsome.
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