Posts Tagged ‘ Strawberry ’

Strawberry Pretzel Jello Dessert

November 19, 2010
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Desserts are considered to be the most important part of a meal and also sometimes, the most difficult to make. Most people stick to the conventional ice cream, cake or pastry when it comes to making dessert. However, if you want to try something new or different this time, strawberry pretzel jello is a dessert recipe that you ought to try. This combination of fresh strawberries, sweet jello and sweet and salty pretzels will give you a flavor that you have never tasted before. Jello, also known as jelly which are available in different fruit flavors are made with gelatin. On the other hand, pretzels are crackers which are made with wheat flour, yeast, water, glazed with lye and coated with coarse salt. So if you are ready to know about the dessert that has the goodness of strawberries and the delicious taste of jello and pretzels, let us take a look at strawberry pretzel jello dessert recipe.

How to Make Strawberry Pretzel Jello Dessert

Strawberry Pretzel Jello Dessert Recipe
The strawberry pretzel jello dessert is popularly known as strawberry pretzel jello salad. This salad or dessert is liked by people of all ages and is easier to make as compared to other desserts. So, let us take a look at the procedure of making strawberry pretzel jello dessert. Read more on pretzel recipes.

Ingredients Required

Strawberry jello, 1 package
Pretzel sticks, finely crushed, 2 cups
Cream cheese, 8 ounces
Fresh strawberries, sliced, 2 ½ cups
Granulated sugar, 3 tablespoons
Whipped cream, 8 ounces
Butter, softened, ¾ cup
Boiling water, 2 cups
Granulated sugar, 8 ounces
Directions to MakeIn a mixing bowl, combine crushed pretzels, butter and sugar together. Transfer this into a 9 x 13 baking pan and press them into the base of the baking pan as if to form a crust. When this is done, place it in the oven and bake for 6 – 8 minutes. When the crust turns light brown in color, remove from the oven and allow it to cool completely.
In another medium sized mixing bowl, whip cream cheese, whipped cream and 8 ounces of granulated sugar together. Stir till all the ingredients are fully combined and then transfer the whole thing into the baking dish that has the pretzel crust.
In the vessel containing 2 cups of boiling water, empty the strawberry package and stir. Fold in the fresh strawberry slices and mix till the jello is fully dissolved. Pour this into the baking dish that has the crust and keep it in the refrigerator till the jello is fully set. Read more on cool whip jello recipes.
Pineapple – Strawberry Pretzel Jello Recipe
Though the recipe given above is the basic way of making this dessert, one can make some changes in the ingredients according to one’s choice. So, here is another strawberry pretzel jello recipe that you can try at home. Read more on pineapple pretzel salad.

Ingredients Required
Ground pretzels, 16 ounces
Cream cheese, 8 ounces
Frozen strawberries, 10 ounces
Prepared dream whip, 12 ounces
Miniature marshmallows, 16 ounces
Confectioner’s sugar, 16 ounces
Butter, 1½ sticks
Strawberry jello, 3 ounces
Boiling pineapple juice, 16 ounces
Directions to MakeMelt butter in a small saucepan and combine it with the pretzels. Place the butter and pretzels mixture in a baking dish to make a crust. Bake at 400 degrees Fahrenheit for 10 – 12 minutes, until it turns brown in color. Take it out of the oven and allow it cool for some time.
In a medium sized bowl, mix cream cheese and confectioner’s sugar together and later add dream whip to the bowl. Stir till the ingredients are well combined and pour this over the cooled crust. Place this in the refrigerator for some time.
In another bowl, take strawberry jello and pour boiled pineapple juice over it. When the jello is completely dissolved, take out the crust from the refrigerator and pour the jello in it. Place the baking pan in the refrigerator till the jello has become fully firm.
You may like to read more on:
How to Make Jello Shots
Strawberry Jello Cake Recipe
I hope you have understood both the methods of making strawberry pretzel jello dessert. The end result of both these processes will be a red jello layer that is filled with strawberries, whipped cream and pretzels. Cut them into squares and serve with some extra strawberries and cool whip, if desired.

Strawberry Jello Pretzel Salad

October 25, 2010
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If you love cooking various types of deserts, then you should surely give a try to make strawberry jello pretzel salad. This recipe is a wonderful combination of crispy pretzels and sweet yummy strawberries along with jello. This recipe is one of the kind that combines both sweet and salty flavors. Strawberry jello pretzel salad is usually prepared during festive seasons like Christmas or Easter. Given below are some exotic recipes of strawberry jello pretzel salad for you.

Strawberry Jello Pretzel Salad Recipe #1

Ingredients

Butter (melted) – ¾ cup
White sugar – 4½ cup, 1 cup
Cream cheese – 8 ounces (2 packages)
Frozen whipped topping (thawed) – 8 ounces
Strawberry flavored gelatin – 6 ounces
Boiling water – 2 cups
Frozen strawberries – 16 ounces
Crushed pretzels – 1½ cups
Procedure: In a large bowl add 4½ cups white sugar, melted butter and pretzels. Mix them properly and put the mixture into a loaf pan. Bake the mixture for approximately 10 minutes in a preheated oven at 350 degree Fahrenheit and keep it aside to cool. Now, take a medium sized bowl and add cream cheese and 1 cup sugar. Beat the mixture until it turns smooth. Then add whipped topping to it. Spread this mixture evenly over the cooled crust and let it refrigerate for half an hour. In another bowl mix gelatin and boiling water. Add frozen strawberries to it and thaw the mixture. Then, pour this mixture over cream cheese mixture in the loaf pan and refrigerate the mixture until it is completely chilled. Read more on strawberry pretzel jello dessert.

Strawberry Jello Pretzel Salad Recipe #2

Ingredients
Butter (melted) – ¾ cup
Strawberry jello – 3 ounces, 2 packages
Boiling water – 2 cups
Frozen strawberries – 10 ounces
Cream cheese – 8 ounces
Frozen whipped topping – 8 ounces
Crushed pretzels – 2 cups
Granulated sugar – ¾ cup
Procedure: With the help of cooking spray, spray a 9 by 13 baking dish and preheat oven to 375 degree Fahrenheit. In a large bowl, add crushed pretzels, one tablespoon sugar and melted butter. Put this mixture at bottom of the baking pan and bake the mixture for 8 to 10 minutes. Then, stir well and dissolve the jello in boiling water. Refrigerate this mixture for one hour, until it becomes thick. Then add cream cheese and remaining sugar in a bowl and beat them properly to get fluffy texture. Put in the thickened jello to this cream mixture and beat well. Then add the whipped topping and again beat. In the end put the strawberries and pour the mixture over the pretzel crust and refrigerate the mixture for several hours until it sets properly. Read on pretzel recipes.

Strawberry Jello Pretzel Salad Recipe #3

Ingredients
Crushed thin unsalted pretzels – 2 cups
Melted butter – ¾ cup
Sugar – 3 tablespoons
Sugar – 1 cup
Frozen whipped topping – 8 ounces (1 container)
Frozen strawberries (thawed) – 10 ounces, 2 packages
Boiling water – 2 cups
Cream cheese – 8 ounces, 1 package
Crushed pineapple can – 8 ounces, 1 package
Strawberry jello gelatin dessert – 6 ounces, 1 package
Procedure: In a large bowl mix 3 tablespoons sugar, pretzels and butter. Preheat the oven at 400 degree Fahrenheit and spread the pretzel mixture over the bottom of a baking dish. Bake the mixture for 7 minutes and let it cool for one hour. Then in another bowl, put in cream cheese, frozen whipped toning and one cup sugar. Blend this mixture properly with an electric mixer. Spread out this mixture over the baked pretzel mixture. Now, in a mixing bowl dissolve strawberry jello in boiling water and then add pineapple and frozen strawberries to it. Chill the jello mixture until it refrigerates partially. Pour the jello mixture over the cream cheese mixture and refrigerate until it sets properly.

Read more on:
Chocolate Covered Pretzels
Pineapple Pretzel Salad
These were some yummy strawberry jello pretzel salad recipes for you. I hope you will try these recipes at home and enjoy the delicious taste of this desert. Happy Cooking!

Recipe for Virgin Strawberry Daiquiri

September 6, 2010
By

Daiquiri is a cocktail made with a combination of rum and fruit juices. You can use any fruit of your choice. Virgin strawberry daiquiri is a tangy, thirst-quenching drink, perfect for hot summer days. A combination of fresh strawberry juice with other juices gives rise to a ruby-red, luscious, sweet drink. Due to blending of berries, their insoluble fibers become more tolerable. It is a perfect non-alcoholic, refreshing and healthy drink. This drink recipe is perfect for lawn parties or summer barbeque. So why don’t you try this excellent drink that is refreshing during hot summer days. Here are some easy to make recipes for virgin strawberry daiquiri.

Recipe #1

Ingredients
1 Ounce fresh lime juice
1-3 Tsp sugar (or to taste)
3 Ounces frozen sliced strawberries in syrup (or fresh)
Crushed ice

Preparation
In a blender, add crushed ice. Then add strawberries, lime juice and sugar. Blend this mixture well, until it becomes smooth. If it is too thick, you can add some water. Pour this mixture into a chilled glass. Garnish it with strawberry or orange slice.

Recipe #2

Ingredients
3½ Ounces frozen strawberries
½ Ounce sweet and sour mix
1/8 Cup ice cubes
1 Dash grenadine syrup

Preparation
In a blender, add strawberries, sweet and sour mix and ice cubes. Mix it well. Then add grenadine syrup and blend, until it becomes smooth. Pour the mixture into a glass.

Recipe #3

Ingredients
2 Large strawberries, hulled
¾ Cup chilled lemon-lime soda
¼ Cup white sugar
4 Cubes ice
1 Tbsp lemon juice

Preparation
In a blender, combine together strawberries, lemon juice, sugar and lemon-lime soda. Mix it well. Then add ice cubes and blend it well, until it becomes smooth. Pour into fancy glasses and garnish with strawberry slices.

Recipe #4

Ingredients
1 Package frozen unsweetened strawberries
¼ to 1/3 Cup white rum
1/3 Cup light corn syrup
2 Tbsp fresh lime juice
½ Ripe honeydew melon, seeded and flesh cut into ½-inch cubes

Preparation
Combine together strawberries, lime juice, corn syrup and white rum to taste in a blender. Blend to make a puree, until it becomes slushy. Pour this mixture into beautiful, stemmed shallow glasses and add melon cubes on the top.

Recipe #5

Ingredients
Strawberry Daiquiri mix
½ Cup cut strawberries
3 Cups of ice
2 Tsp honey

Preparation
Put ice in the blender. Add strawberry daiquiri mix into the blender, until it reaches the top of ice. Then add strawberries. Blend it well. Then add honey into this mixture. Mix well, until it becomes smooth. Blend the mixture well, until ice is dissolved.

Recipe #6

Ingredients
3 Ounces frozen strawberries, in syrup
1 Tsp sugar
1 Ounce fresh lime juice
1 Strawberry
1 Orange slice
Cracked ice

Preparation
In a mixing glass, add cracked ice. Then add frozen strawberry syrup, lime juice and sugar. Shake it well and strain this mixture into a chilled cocktail glass. Garnish with orange and strawberry slice.

Strawberry and Lavender Shortcakes – a Tasty Dessert

June 2, 2010
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Strawberry and Lavender Shortcakes – a Tasty Dessert

Food Articles | March 15, 2010

Strawberry shortcakes are a dessert in the shortcake family of cakes. Below is a recipe showing how to make a delicious strawberry and lavender shortcake that can be enjoyed by friends and family at any time.

Ingredients

150 grams plain flour
25 grams of ground rice
125 grams of diced butter
50 grams of caster sugar
One tablespoon of lavender petals

To decorate:
250 grams of strawberries
150 millilitres of double cream
16 small lavender flowers
Sifted icing sugar

Place the ground rice and the flour into a mixing bowl or alternatively, use a food processor. Next, add the butter and rub it in using your fingertips until the mixture starts to resemble fine breadcrumbs.

Next, stir in the lavender petals and sugar and squeeze the crumbs together to form a smooth ball. Knead the mixture lightly and then roll out onto a lightly floured surface until it is 5mm thick. Stamp out 7.5cm circles using a round biscuit cutter. Move the mixture to an ungreased baking sheet and reknead the trimmings, continuing to roll and stamp out until you have created 16 biscuits.

Prick with a fork and bake in a preheated oven at 325 degrees fahrenheit for around twelve minutes until it is a golden colour. Then, leave it to cool on the baking tray.

For serving, halve four of the strawberries, and slice the rest of them. Whip up the cream and spoon it over eight of the biscuits. Next, top with the sliced strawberries and then onto the remaining biscuits. Spoon the rest of the cream on top and decorate with the reserved halved strawberries and sprigs of lavender. Dust lightly with the icing sugar. They are best eaten on the same day that they are filled, but the plain biscuits can be stored for up to three days in an airtight tin.

This dessert should feed up to eight peopleComputer Technology Articles

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