Posts Tagged ‘ Scrambled ’

Scrambled Eggs: Calories in Scrambled Eggs

September 8, 2010
By

Scrambled eggs is one of the most adored breakfast recipes, amongst the western world. Due to the minimal time taken for cooking, scrambled eggs easily match up with the hasty and speedy lifestyle. There are a few more recipes that are as easy to prepare as these fluffy scrambled eggs. Eating eggs is the most delicious way to consume almost all the important nutrition, at one go. Egg nutrition facts let us know how healthy they are for the body functioning. Read on breakfast egg recipes.

Eggs are loaded with protein and vitamins like vitamin A, vitamin E and vitamin B; plus they are a good source of calcium as well as potassium and other important minerals. Scrambled eggs on the other hand are also laden with these nutrition and less calories than many other egg recipes. Calories in scrambled eggs are astonishingly low and easily pliable. Read on eggs: the best way to optimum health.

Health Benefits of Scrambled Eggs

It is but obvious that all the nutritional facts of eggs are loaded greatly within scrambled eggs. Sole egg can also be called as whole meal as it is blessed with some many health benefits. Scrambled eggs are loaded with generous amount of protein which is really beneficial for production, repair and maintenance of the entire cell system of the body. Eating scrambled eggs means securing healthy functions of all the body organs. Vitamins present in scrambled eggs and calories in scrambled eggs make it a complete diet food and hence it can be easily included in the low fat diet as well.

Scrambled egg calories can be controlled by adding and subtracting various ingredients while preparing it, if you know how to cook scrambled eggs. Cutting back on the amount of milk, butter and other heavy ingredients will surely cut down calories in scrambled eggs and make it all more healthy. Given below is a chart that described calories in scrambled eggs, along with other healthy substances present in the scrambled eggs. The given values are counted in a single large scrambled egg. As per these readings scrambled eggs get 2 points in the weight watchers points list.

Nutrition
Quantity
D V (%)
Calories
101.3
0%
Total Fat
7.4g
11.5%
Saturated Fat
2.2g
11.2%
Polyunsaturated Fat
1.3g
0%
Mono-unsaturated Fat
2.9g
0%
Cholesterol
214.7mg
71.6%
Total Carbohydrate
1.3g
0.4%
Protein
6.8g
13.5%
Sugar
1.1g
0%
Potassium
84.2mg
2.4%

The following chart tells you about vitamins present in 1 large scrambled egg.

Nutrition
Quantity
D V(%)
Vitamin A
320.9 IU
6.4%
Vitamin C
0.1 mg
0.2%
Vitamin D
20.7 IU
5.2%
Riboflavin
0.3 mg
15.7%
Vitamin B6
0.1 mg
3.6%
Folate
18.3 mcg
4.6%
Vitamin B12
0.5 mcg7.8%
Pantothenic Acid
0.6 mg
6.1%

The following chart tells you about minerals present in 1 large scrambled egg.

Nutrition
Quantity
D V(%)
Calcium
43.3 mg
4.3%
Iron
0.7 mg
4.1%
Magnesium
7.3 mg
1.8%
Zinc
0.6 mg
4.1%
Phosphorus
103.7 mg
10.4%
Selenium
13.7 mcg
19.6%
Sodium
170.8 mg
7.1%

Calories in Scrambled Eggs

All the above tables take us to certain conclusions that reassure us about certain scrambled eggs nutrition facts. Scrambled eggs are high on cholesterol but the value of cholesterol could reduced when they are cooked using minimum amount of butter and milk, which are rich with cholesterol. It also takes us to some definitive figures about scrambled eggs: calories in scrambled eggs. While one large scrambled egg contains around 102 calories, one cup of scrambled egg is loaded with 366 calories and 258.1% cholesterol. One tablespoon full of scrambled eggs contain 23 calories and 16% cholesterol.

High in cholesterol doesn’t mean high on saturated fats and scrambled eggs is the best example. There is really less amount of saturated fats present that makes them a healthy breakfast choice. There are a few ways to reduce and balance calories in scrambled eggs. One is to make scrambled eggs using egg whites (use two egg whites for 1 whole egg)and the other is combining scrambled eggs with some low calorie and high fiber foods and vegetables like spinach, mushrooms, onions, tomatoes, peppers and seafood. Microwave scrambled eggs can also be less on calories and high on health benefits. Always remember that the lesser the amount of ingredients while preparing scrambled eggs, the lesser are the calories in them.

Also read on:
Hard Boiled Egg Calories
Soft Boiled Egg Calories
Try some easy scrambled eggs recipes and enjoy its tremendous health benefits. Here I resolve this article about ‘scrambled eggs: calories in scrambled eggs’. Hope it was knowledgeable and helpful. Happy eating the scrambled eggs!

Fluffy Scrambled Eggs

May 3, 2010
By
Fluffy Scrambled Eggs

Scrambled eggs are the amongst the easiest foods to prepare. If you’ve been wondering how do you make scrambled eggs fluffy, the secret lies in whisking them the right way, and getting plenty of air into them. When you begin to whisk, you’ll see air bubble is the eggs, which are what will make the cooked egg spongy. Beat the egg for about 2 minutes, till they are frothy and evenly colored. Also, when you whisk the eggs, you want to do it in a tilted wheel motion, where you lift the egg. You can use a fork, whisk or electric blender to whisk an egg. Now that you know the secret of how to make scrambled eggs fluffy, ensure that you implement this technique in all the recipes.

Fluffy Scrambled Eggs Recipe

Ingredients
6 tsp low-fat milk
6 large eggs
1 tbsp butter for frying
3 dashes of salt
Method
Slowly warm a large non-stick frying pan (12” works well) on low heat. Simultaneously, break the eggs into a large bowl, and add to them the milk and salt. Whisk them for about 2 minutes if a folk/whisk is being used, otherwise 20 to 25 seconds of blending with an electric mixer will suffice. Once the foam settles a little, drop a blob of butter into the pan. As it melts and spreads, pour the egg into the pan. Tilt it so that it spreads all over the pan. Once you can detect the base of the egg setting, use a flat wooden spoon or spatula to push the cooked portions to the sides of the pan. As more and more of the egg gets cooked, flip bits of it so that it gets evenly cooked. Transfer the eggs to a serving plate after they are cooked but before they get dry. Sprinkle with salt and pepper if required. Read more on breakfast egg recipes.

Note: You can use Soy milk instead of regular milk in the recipe.

Fluffy Scrambled Eggs With Cheese

Ingredients
8 eggs
½ cup grated cheddar cheese
2 tbsp cream cheese
2 tbsp butter
1 tbsp water
Salt and freshly ground black pepper
Directions
Here’s how to cook fluffy scrambled eggs with cheese: Start by breaking the eggs into a medium sized bowl. Whisk them till you get plenty of air into them, then add the cream cheese, water, and salt and pepper and whisk some more. Melt butter in a nonstick frying pan over low heat, and pour in the eggs, over which add the cheese. Once you can detect the base of the egg setting, use a flat wooden spoon or spatula to push the cooked portions to the sides of the pan. Once the egg reaches the consistency you desire, transfer and serve along with country ham and biscuits.

Fluffy Scrambled Eggs in English Muffin

Ingredients
1 English muffin
tomato chutney, to serve
handful baby spinach leaves
a slice of ham off the bone, or prosciutto
scrambled eggs
Directions
Slice an English muffin in half, toast and butter it. Follow the first recipe to make the fluffy scrambled eggs. However, just before it’s time to take out the egg, throw in a handful of baby spinach leaves and fold in until just wilted. Place a slice of ham off the bone, or prosciutto on the bottom half of the muffin, and cover with the scrambled eggs. Close with the top of the muffin and serve with a spoonful of tomato chutney on the side.

Read more on:
How to Hard Boil Eggs
Egg Salad Sandwich Recipe
While preparing fluffy scrambled eggs, there are loads of variations you can make. If you want to turn it into a heavier meal, add potatoes (that have been cooked), tomatoes and onions. Alternately, you could add ham, bacon or sausages. Some even like their scrambled eggs with salmon. Whether with or without the additions, fluffy scrambled eggs are the perfect way (nutritious and yummy) to start the day.

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