Posts Tagged ‘ Restaurants ’

NY Restaurants Made to Count the Calories

January 21, 2011
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It was the first city in America to ban trans-fats from food outlets. Now New York has set another US first – from today, larger food chains such as McDonald’s, Dunkin’ Donuts and Starbucks must display the calories of their products on menus.

The new rules apply to all chains with at least 15 outlets across the country – which in the case of New York accounts for 2,000 restaurants.

The city authorities say the reform will help New Yorkers get a better sense of what they are eating as part of the ongoing battle against obesity and diabetes.

Over the next five years, the city says, the labeling will help prevent 130,000 New Yorkers from becoming obese and 30,000 from developing diabetes.

Some New York outlets had already begun to show calorie counts on their menu boards by the end of last week. At Chipotle, a Mexican food chain, in midtown Manhattan, chips were showing an alarming 570 calories, guacamole 140 and tacos with all the trimmings up to 590.

Standing in the queue to pick up her food, Elissa was aware of the changes and was using the calorie guide to make her choice, mindful that she is trying to consume no more than 1,500 calories a day.

But with the calorie count for salads listed as between 155 and 823, she was a bit perplexed.

“If I order the 823 calories I’ll be pissed,” she said. “That would be half my daily intake.”

Todd, by contrast, hadn’t noticed the new calorie counts on the wall despite this being his regular weekly lunch spot, and was utterly unaware of the city’s impending innovation. Does he watch his intake? “No, but I should do.”

The umbrella group of the city’s outlets, the New York State Restaurant Association, went to court last week to try to block the changes. It argued that the rule was an infringement of the first amendment, which prevents government messages being forced onto businesses.

However, the judge found that the new rules were part of a reasonable public interest in providing customers with accurate nutritional information.

Next door to Chipotle, Starbucks had also started to display its calories. That revealed that a venti Java chip frappucino packs in 600 calories. McDonald’s had yet to post its counts. From today, all eyes will be on its outlets, together with the other fast-food chains. If they fail to meet the regulations by June 3 they will face fines.

Restaurants: Etiquette For Dining Out

December 31, 2010
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Restaurants: Etiquette For Dining Out

Food Articles | July 5, 2010

Do you know what to do with your napkin when you are eating out? Dining in restaurants carries some etiquette rules that may not apply when eating at home. Learning about these is essential to carrying yourself well when eating out.

Whether you are at a business meal or enjoying dinner at one of your area restaurants with your family, proper restaurant etiquette is essential to carry yourself correctly at your next dining opportunity. Knowing which fork to use, where to place your napkin, and how to carry on a proper conversation will help you look cool, calm, and collected throughout the meal.

If you are the individual hosting the meal, make sure you make reservations if the restaurant allows you to do so. Some restaurants don’t allow official reservations, but they do allow you to call ahead and put your name on the list before you arrive. Either way, do what you can to avoid making your guests wait once you all arrive. If you must cancel a reservation or will be more than 15 minutes late, call the restaurant to let them know.

Once you are seated, unfold your napkin and place it in your lap. Avoid shaking it, but simply unfold and set it where it belongs. Leave your napkin in your lap until the meal is over. If you need to leave your seat, set the napkin to the side of your plate, but do not refold it.

In some restaurants, food will be brought when it is ready. If you are dining at one of these locations, wait until all at your table are served before you begin eating. If you are the one waiting for your food, you may give others permission to eat by saying, “go ahead.”

After you have used a utensil, place it on your plate if you need to set it down. Do not place a used utensil on the table. This includes your knife, even though you may not use your knife for all portions of your meal.

If you have a problem with your food, do not make a huge issue out of it. Rather than complaining to everyone else at the table, quietly summon the waiter and indicate the problem. Your waiter will take the plate and return with something acceptable. At fine restaurants, it may be appropriate to ask your host to summon the waiter.

When the bill arrives, the host will pay. If you are not the host, do not feel the need to “fight” over the bill. If the meal has no clear host, assume that everyone will pay for his or her self. You may offer to cover the tip if you wish. Tip for service in restaurants runs between 15 and 20 percent. Only lower the tip if your service was particularly poor.

Remember, these tips work for any restaurant. By following proper etiquette any time you are eating outArticle Submission

Houston Steak House Restaurants

December 14, 2010
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Another chain steak house in Houston is Saltgrass Steak House. This restaurant is near George Bush Intercontinental Airport. The Certified Angus Beef served here for lunch and dinner is chargrilled. Steak prices here range from 17 dollars to 30 dollars.

Texas Land & Cattle Steak House is within a few miles of William P. Hobby Airport. One of the menu choices here is smoked sirloin. The restaurant is open for lunch and dinner. There is a special menu for children under 12.

Fleming’s Prime Steakhouse & Wine Bar is located between downtown Houston and the Galleria. Prime burgers, filet mignon burgers, filet mignon and ribeye are some of the menu selections available here.

Diners at Del Frisco’s Double Eagle Steak House in the Galleria can order filet mignon or ribeye for lunch and dinner. Steaks for lunch range from 33 dollars to 41 dollars. Dinner steaks will cost from 35 dollars to 47 dollars.

People who are attending ball games at Minute Maid Park can eat steak at the nearby Vic & Anthony’s Steakhouse. Prime beef selections here include New York strip, ribeye and filet mignon. Dinner is served every night and lunch is served on Fridays. Prices here range from 17 dollars to 39 dollars.

Perry’s Steakhouse & Grille near the Space Center is open for dinner every night. Lunch is served on Wednesday and Friday. The restaurant is open for Sunday brunch. Chateaubriand for two is one of Perry’s signature selections on the dinner menu. Kobe burgers and Hawaiian ribeye are of two of the selections served for lunch.

Nelore Churrascaria is near Rice University. The menu features 15 choices of all you can eat meat accompanied by salad and cheese bread.

You won’t want to miss out on these great Houston steak house restaurants.

Five of the Best – Vegetarian Restaurants in London

October 29, 2010
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Plenty of London restaurant offer a vegetarian option these days, so for vegetarians, eating out in London is certainly less challenging than it was a couple of decades ago.

However, if you don’t want to be faced with a jaw achingly boring vegetarian afterthought, check out a few specialist vegetarian restaurants that will set you taste buds alight on a trip to the capital.

Manna Restaurant
Located in London’s leafy Primrose Hill, Manna has been turning out its gourmet vegetarian and vegan cuisine for more than 40 years, so they are hailed as something of experts in the field and the restaurant is understandably very popular.

At Manna, the emphasis is on using top quality and socially responsible ingredients; they prepare their food freshly each day and even make a range of organic cakes and breads.

You’ll find dishes that are creative and varied, with everything from an Indonesian inspired Satay through to good old Organic Banners and Mash, with fennel and pumpkin sausages.

Rootmaster Restaurant
Rootmaster is the place to head for a funky dining experience, because this vegan restaurant in the Brick Lane area of London operates from an old converted brewery and the dining room is actually a restored London red double- decker bus!

The ‘bustaurant’ has an open plan kitchen on the lower deck, so diners get a free show as they sit and wait for their food. If you’re keen to snatch a veggie meal on the run, check out the Rootmaster hatch for a takeaway service.

Expect to find globally inspired vegetarian cuisine, from a Stir Fry or and Kofta to the ever comforting Nut cutlet and Roasted Veg.

Vanilla Black
In the East End of London, is Vanilla Black, a spacious restaurant with a stylish art deco themed interior.

The Vanilla Black team pride themselves on cooking not just any old vegetarian food, but on truly meeting the challenge of cooking without fish or meat. As a consequence, you’ll quite likely see things on this menu that you haven’t come across before, such as Asparagus and Chervil Pesto Crumpet or a Poached Duck Egg and Ribblesdale Pudding.

You might even catch a glimpse of celebrity veggies here – Joanna Lumley has already given them top marks.

Woodlands Piccadilly
Indian restaurants are renowned for offering a good range of vegetarian meals, but for a really inspired choice, why not try Woodlands restaurant in central London’s Piccadilly?

Over the years, they have specialised in South Indian cuisine, but have now extended their range to offer dishes from the north of India. There is a dedicated Tandoor oven menu, with delicacies including Paneer Tikka and Vegetable Seekh Kebab, plus a sizeable selection of vegan dishes too.

Zilli Green
In trendy Soho, is Zilli Green, which was launched by Award-winning Italian chef and restaurateur Aldo Zilli. Head chef is Enzo di Marino, one of the UK’s most exciting up-and-coming vegetarian chefs and he has put together a wide selection of seasonal dishes with locally sourced vegetables.

Although pasta has always been something of a vegetarian fallback for many restaurants, at Zilli Green the pasta dishes have zing and diners will find mouth watering creations such as Angel Hair Pasta Siciliana with Halloumi or Pumpkin Ravioli with Butter, Sage and Nutmeg Sauce. If pasta is not your thing, Zilli Green has everything from Tempura to Tofu Cakes to tempt vegetarians and vegans alike.

How To Save Money By Eating in Restaurants in London Cheap

October 23, 2010
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One of the best ways of saving money in London, is to select locations where we can enjoy good food and don’t worry about high costs.
The picnic, it’s a good way to save money and enjoy a local park or a plaza at the same time. However, generally the fun part of travel is to discover local restaurants.
And in London you can find very good food from all over the world. Here we recommend some of our favorite spots and conveniently located around the central part of London:

Café in the Crypt, St Martin In The Fields Church, Trafalgar Square:

It is so good that we even came back several times. The Cafe is located on the lower level of the church and has an interesting decoration on the walls of brick, and put classical music in the background. Meals are served cafeteria style in which you can select different dishes, including vegetarian.

The afternoon tea is offered every day, and one can hear that climbing in the stairs, in the chapel, there are world-famous musicians practicing for the program of the night. Listening to the musicians is free and afternoon tea is sold at a very reasonable price. Breakfast, lunch and dinner are also offered, and sometimes placed candlesticks with candles on certain nights.

Mangia Club (Punch Tavern) 99 Fleet Street.
When you go to London, if you decide to visit the Club Mangia, you will be impressed by the amount of international dishes offered. At lunchtime, for just £ 7.50 you can eat all you want without limits! And the good thing is that they rotate different kinds of food, so you can eat an impressive Moussaka, not to mention all the salads that you have around you.

Wagamama (Leicester Square, Knightsbridge, Earls Court, Fleet Street).
This chain of Japanese restaurants enjoys popularity long time ago. And good food served fast, and most of its dishes costing below £ 10. Do not forget to check the menus. The majority includes a main dish, accompanied by gyoza (ball of dough is served in soups or stews), and something to drink. All for less than £ 15.

Food for Thought (31 Neal St., Covent Garden)
If you’re the type of person who likes to eat “on the go” or quickly, then this restaurant is for you. This vegetarian restaurant may be something “hippie” for those who visit it for the first time, but when there is a surprise – their dishes costing around £ 4.50, you’ll love it!

Italian Coffee (46 Goodge Street.)
It is one of the favorite places for backpackers and exchange students who wish to save. It’s perfect if you want to enjoy a hot and tasty pizza for just £ 3.

Informational tips on how to save money
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7 Common Low Carbohydrate Foods Found in Restaurants for Weight loss

September 21, 2010
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Many people in this busy world tend to eat out more than ever before. Nearly all restaurants have begun to offer low carbohydrate foods that can fulfill your needs. And there’s probably not a restaurant on the planet that doesn’t serve some very carbohydrate-rich foods. You just have to be a little choosy about where you go.

The basic, if you’re a non-vegetarian fan, order red meat less often. Red meat has the same amount of protein as poultry and fish, but it has much more saturated fat and cholesterol. Avoid sauces and dressings served on the side, instead load up on yellow, orange and red foods. The vegetables and salads are naturally low carbohydrate foods with full of flavor and nutrients, and guaranteed to fill you up. If the dish you’re ordering doesn’t come with a vegetable you like, ask the servers to substitute a different vegetable from another dish.

In much of Mexican foods, grilled meats and seafood are at the center, and the sauces tend to be based on vegetables and fruit, with very little flour or other starch. When ordering, always ask for no rice or chips. Coastal Mexican food often revolves around grilled seafood with light and delicious sauces.

A delicious grilled salmon steak with a touch of lemon and seasoning is yummy and full of healthy omega-3 fats along with a generous portion of non-starchy vegetables. You’ll need to eat this low carbohydrate diet in an Italian restaurant.

Another food to rely on is spicy chicken breast, cut up into tiny pieces on top of a bed of salad greens, cheese, sliced tomatoes, hard-boiled eggs, and Ranch dressing. Though the taste is salty with a hint of spiciness this low carbohydrate food is not too untidy to order or enjoy.

The mini-burgers and salad is one of the best low carbohydrate foods, as you get unlimited trip to the fresh salads. You can start with a bed of spinach leaves piled high with cheese, eggs, sunflower-seeds, bacon and dried cranberries with ranch dressing on top. Remember to order the mini-burgers without buns and eat them with mayonnaise and pickles. Add, a bowl of mashed cauliflower with a couple spoon of butter and just enjoy this meal.

A simple two chicken breast meal with mixed vegetables and a side salad is a dish with plenty of protein and non-starchy carbohydrates to keep you satisfied for hours. Adding some butter to your mixed vegetables will give you some much-needed extra fat to make this meal tastier and healthier.

Chinese low carbohydrate foods tends to present somewhat of a challenge as besides the rice and noodles the majority of the dishes seem to have at least some sugar and starch. Although it is perfectly possible to eat a delicious controlled-carbohydrate meal in a Chinese restaurant, you must be careful!

The best alternative is to ask the servers to prepare dish without sugar or starch with sauce on the side. Still you can order clear thin soups like egg drop, which is usually thin, steamed food including whole steamed fish or steamed tofu with vegetables, meat and vegetable combinations with thin, savory sauces, stir-fried dishes without sugar or starch, Mu Shu without the wrappers, walnut chicken, egg Foo Yung without gravy, etc.

Well, I’m not a restaurant owner, but just want to suggest that restaurants are making lot of business because they see people interested in things like low carbohydrate foods. So, if you’re cautious and know the proper definition of low carbohydrate diet you can enjoy great meals around the world in any restaurants.

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Restaurants: Choosing a Business Setting

July 24, 2010
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Restaurants: Choosing a Business Setting

Food Articles | July 5, 2010

Restaurants work well for business meal situations, but only if you take the time to choose the right one. choose a restaurant that provides the right atmosphere and fits the image your business is trying to convey.

For certain business functions, restaurants provide the perfect setting. When you are trying to win the approval of a new client, for instance, a restaurant works much better than a stuffy conference room or office. You can relax somewhat and get to know the client on a more personal level, while still promoting your services. A restaurant is also the ideal setting to celebrate something or reward your staff for a job well done. However, not all restaurants cater to the needs of business functions, so choose carefully as you seek the restaurant for your next event.

First, think about the image you are trying to portray. While most business meals happen in somewhat similar restaurant situations, certain types of businesses may fit better with a family-style restaurant. Make sure that the restaurant you choose fits your professional image.

Always visit the restaurants you are considering, preferably at the time of day when you will have your meal or event. Is the noise level appropriate? You want a setting that is quiet enough that you can talk business, but has enough background noise to cover any potentially private conversations. Also, get the lay of the land, and note if there are any tables you want to request or want to avoid. For instance, if the establishment has a table near the kitchen, you want to request a different location, as the noise and activity in the kitchen may distract your guests.

Also, consider the menu at the restaurants you are looking into. Do any diners in your group have special dietary considerations, such as religious views about food or the desire to eat vegetarian? Make sure that the dining establishment has a dish or two that fulfill those needs, if you know of them ahead of time.

As you peruse the menus, make sure they fall within your business’s budget. If the price is too high, you can likely find another location with a similar atmosphere that offers more affordable dishes. If the prices are way below your budget, make sure that the restaurant will still portray the correct image to your guests. If you intend to offer wine, check the wine list as well to make sure it is the level of quality you wish.

Finally, look into restaurants that offer reservations if you intend to host a simple meal. For a large event you will need to book the group dining room early, but you want to make sure that you can book a table for your business meal, saving yourself the embarrassment of arriving to a long wait.

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Restaurants – The Basics

July 24, 2010
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Restaurants – The Basics

Food Articles | July 5, 2010

This article gives a brief overview on restaurants establishments. Here you can learn the basics of a restaurant.

Restaurants are businesses, which serve various types of foods and drinks to paying customers. In general, most meals are delivered and consumed at the establishment, however many also provide home delivery and take-out options. These businesses come in a variety of looks, locations, while also serving a variety of food options depending on the exact type of restaurant. In this article, we will provide a general overview of these establishments.

Just as with taverns and inns, these establishments were built with the aim of serving traveling folk, seeing very little local fare. These days, dining establishments are frequented by a vast number of people, both local and traveling.

Modern dining mainly consists of businesses that dedicate themselves to the preparation and serving of food items. Specific menu items are ordered by the customer and are typically prepared individually, according to the specifics outlined in the order itself. While this type or restaurant only recently came into being in 18th century Europe, China shows records of similar models in the centuries prior.

The establishment owner is referred to as a restaurateur, taken from the French verb restaurer, which means “to restore”. The professionals who prepare the meals are called chefs, though preparation staff and line cooks will also make food items in a less hands on and artistic fashion in some establishments.

The range in type is vast. From simple lunch and dining establishments with simple food and settings, to more extravagant settings serving only the finest cuts and beverages. In simple dining situations, customers generally wear casual clothing items, while in the latter example customers are more inclined to wear formal dress.

In general, customers will be seated at tables with a waiter taking orders and bringing the food out once the order has been prepared. Customers will pay prior to leaving, and once a bill has been received. In busier establishments, there may be a host to seat customers, along with a greater, and bus boys. The staff can vary greatly from establishment to establishment.

Restaurants will often choose a specialty to focus their energies on, combined with the atmosphere to create a unique vibe or theme. Customers are able to choose from those that specialize in seafood, to steaks, Italian, vegetarian, and so on. In general, those eating establishments who prepare food items catering to the local culture are typically referred to as restaurantsArticle Search

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Advertising Ideas for Restaurants

June 8, 2010
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Advertising Ideas for Restaurants

Opening and running a successful restaurant is not easy. There are so many different types of restaurants that are there in a city that you need an aggressive marketing and advertising strategy if you want your restaurant to do good business. You should know the unique selling point of your restaurant and should project and pitch that to your customers. No doubt, the food of your restaurant should be absolutely divine, the decor impeccable and the service prompt and friendly. All these aspects can be enjoyed by the customers when they come to dine at the restaurant. But the most important thing is that the customers should know about the restaurant and want to dine there. This is where you need good advertising ideas for restaurants. With the right restaurant marketing ideas your restaurant can become the next fancy place for people to dine and become a resounding success. Read more on advertising techniques.

Promotion Ideas for Restaurants

Here are some advertising ideas for restaurants that can give your restaurant an edge over the others. The first thing that you should remember is that you need to please your customer so much that they become regulars and also recommend your restaurant to their friend’s and acquaintances. A restaurant can be made or shattered by word of mouth marketing. If your customers are not happy with the service or food, they will not return again and worse, take their business away to your competitor.

The next thing that you should focus on is your target market segment. Is your restaurant a fine dining gourmet place where people pay high prices for cocktails and dinner or a family style bristo. If you have a fine dining restaurant then you should target the upper middle class sophisticated clientele who are looking for a place to enjoy their evening. Place large advertisement in the local newspapers, magazines and local directories that prominently displays a color spread of the inside of the restaurant with great decor and impressive food.

If on the other hand you have a family style restaurant you should just advertise in the local newspapers, newsletters and directories. Offer discounts in these advertisement when customers have a meal that costs a certain maximum amount and throw in extra drinks and cocktails. More on promotional advertising ideas.

Advertise prominently for certain slow weekdays like Thursdays and Tuesdays that has a special menu or reserve a day that is specially for desserts, curries or seafood. You are sure to get more customers on these days. You must have noticed that your restaurant is quite full for dinner but in the afternoon the lunch crowd is quite slow. To induce people to come for lunch, one very good advertising ideas is to offer big discounts on the lunch menu and create special menus for lunch.

You can also create a special offer for birthdays and anniversaries where you give out complimentary cakes and pastries to the group. This is not only one of the good advertising ideas for restaurants but it also makes your customers feel happy and satisfied and you are sure that they will come to your restaurant again. You do not necessarily need fancy advertising slogans for restaurants to make your restaurant a success.

Another very good advertising ideas for restaurants is to organize contests for the customers. You can have an oyster shucking contest, pie eating contest, etc. which are sure to garner a lot of interest. You can also opt for a competition where the customers can participate by sending in their entries for recipes like chocolate cake or cookies. The winning participant can be offered a heavy discount for dining in your restaurant along with a complimentary bottle of finest red wine. The recipe can be featured in your restaurant’s menu with the customers name.

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One of the best and cheapest advertising ideas for restaurants that most restaurant owners overlook is that of social networking. Place advertisement of your restaurants in social networking sites and focus on the one aspect of your restaurant each week. Keep the advertisements fun and breezy and you are sure to double your business. So, these were some restaurant marketing ideas that you can use.

Nairobi Restaurants-Top ten overall Nairobi Kenya Restaurants

June 4, 2010
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Holliday Inn Nairobi parkland road and msapo close Nairobi

The oasis restaurant by the pool serves breakfast, lunch (snack and buffet menu )and dinner, a la carte or their multiple buffet or a table d Hote menu. On Wednesdays evening they have introduced a fabulous fish buffet and on Fridays evening a Kenyan buffet .light entertainment is provided from 18h30 till 21h30.the diverse variety of fare cost dinners USD20 –inclusive of the taxes and service charge.

Village inn Restaurant
Kiambu road Nairobi

Now open for lunch/dinner business buffet lunch available throughout the week ,while on weekends full range of activities, for the whole family including ‘live band and kids clubs. Excellent out of town location for conferences workshops team building activities and wedding receptions

Nyama choma lunch Restaurant
Kasarani off Thika road Nairobi

Enjoy tender and succulent cuts of fresh domestic and game meat barbecued in the tru African way in Nairobi finest African restaurant entertainments from a resident live band the famous safari cats between 9:00pm and 9:45 while you dine every evening with their extraordinary performance. Group lunches can be arranged on request

Zebra Restaurant
Capital centre Nairobi

A contemporary, modern meeting place with its inviting décor and creative atmosphere offering mouthwatering and tantalizing grills .Enjoy a wide variety of drinks, shishas and sports channel.

Jockey pub Restaurant
Mama Ngina street Nairobi

Enjoy a three course business lunch which includes a starter , carvery of the day served with your choice of accompaniments and a dessert .an excellent pub to unwind in the evening.

Nakumatt lifestyle
Monrovia street Nairobi

Enjoy your evening at the Nairobi’s latest terrace bar and restaurant. Ask for their array exotic snacks and cocktails to unwind in cool evening in the heart of Nairobi City.

Ukay centre Restaurant
Westlands Nairobi

Unveiling a restaurant with a difference. At books first you get a bookshop, garden café, bar cappuccino bar and the internet café all in one .Enjoy a cup of fresh brewed coffee, cappuccino or try out their popular “macho”. Their selection of mouth –watering desserts will tempt you to the limit .every Friday and Saturday night ,sing your heart out at the karaoke party from 8.00pm .

Hashini Barbecue centre
Ukey complex Nairobi

Excellent and personalized service .Selections on the menu include delicious poussin chicken ,lamb chops chicken tikka , chooza chicken and many more to suite your taste ,in the most elegant and comfortable surrounding.Perfectlaxed environment and personalized service

Caffe Cream Bar and Restaurant
Yaya centre Nairobi

The most and sophisticated café and bar at yaya centre specializing in international cuisine .Most Appropriate for the young and the young at heart .popular for its tantalizing menus everyday especially the mouth watering steaks .The (T.G.K) meaning thank goodness its fish, and not forgetting the Mexican too. For the health conscious do try the wide variety of salads .you would give for more to crown it all not forgetting the atmosphere .yes they have a fabulous in house band too. caffe cream is the place to be and certainly its more than just coffee.

Pavement Club & Café
Westview centre Ring road Nairobi

The most exotic and sophisticated café and bar at westlands .specializing in international, Japanese and Thai cuisine .they have a fully stocked bar .Most appropriate for young and young at heart Ample and secure parking available

For more info contact http://landmarksafaris.com

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