Posts Tagged ‘ Discovered ’

Acai Berry Health Benefits – Read About How This Original Newly Discovered Fruit Is Changing Lives

March 6, 2011
By

The Acai Berry is small in dimension and round in shape and is bluish-black in color and looks just like a blueberry or grape though it’s smaller in size and a lot darker in its color than the grape or blueberry. The fruits normally grow on huge palm trees, are pulpy with a large pit tucked in and are indigenous towards the rain-forests of Amazon region. Also, these berries grow in bunches, similar to bananas, and 1 tree can produce up to 8 bunches.

Across hundreds of years, Acai Berry has yielded several benefits to local Brazilians. Amino acids, antioxidants, electrolytes, omega fats and large numbers of vitamins including A, B1, E are a wonderful reason to consider this super food once you create your diet.

This berry is an excellent food and will provide you with countless health added benefits that generations of Amazonian rainforest inhabitants have known about. They have utilized this precise berry for treating lots of ailments that incorporate digestive problems, skin irritation, sexual dysfunction troubles as well as sleeplessness. As a result of the low sugar content of this berry, it can even be used in treating diabetes. These type of berries are utilized for dealing with diabetes because it contains such small volumes of sugar.

Only recently have scientists in the North America found out how useful the acai berry is in helping a person to feel more vital, healthy and energetic. That May Be why as you consume energy juices or eat an ice cream or munch on an energy bar it may certainly contain a bit of this berry.

Acai berry has the advantages of increasing longevity as well as providing extra energy. In addition, it helps to make you look as well as feel younger and it ensures more normal blood pressure and it even helps in the prevention of cancer.

This berry is now being included in most health diets and its widely being utilized by major celebrities as seen on TV. Its a proven fact that this berry tremendously increases your digestion and gives enormous energy into your system. Its also a berry that can help to burn away fat more quickly and in addition it helps in detoxifying the body and for that reason it’s certainly worth your while to consist of it in your diet.

To read more information and facts on the acai berry, see reviews on acai berry products, and read stories about the amazing added benefits this products has provided consumers, visit our Acai Berry Blog below.

Acai Berry Health Benefits – Find Acai Berry info, my encouraging weightloss story, and good quality acai berry product reviews at my Acai Berry Health Benefit blog.


Article from articlesbase.com

More Acai Berry Health Risks Articles

Barking Buffalos Discovered Along California’s Skyline to the Sea Trail

February 16, 2011
By

Oakland, CA (PRWEB) June 15, 2006

Trail mix will never be the same again thanks to the inspiration two hikers found in a tiresome pre-made package. Less than one year after their brainstorm of a hike, Gabe Bruck, 25, and John Winslow, 25, have reinvented a somewhat stale and predictable category by launching the Internet’s first customized trail mix company: Barking Buffalo.

Located at www.barkingbuffalo.com, the concept is as straightforward as the slogan: “Design it, Name it, Eat it.” With 24 high quality ingredients to choose from, featuring premium items such as California dried apricots, SemiFreddi’s â Biscotti Bits and Café Fanny â Granola, Bay Area natives Bruck and Winslow are aiming to reinvent the trail mix concept while providing their customers with top quality basic ingredients and offering some hard-to-find, Bay Area favorites.

“For me and John, the concept was pretty simple–our entire business plan was to create a trail mix that we would use ourselves and want to tell our friends about,” said Bruck. “Essentially what the prepackaged mixes from club or grocery stores have to offer is convenience. After that, it’s downhill. Either the stuff isn’t very fresh, or it doesn’t have exactly what you want or if you’re like me, you’re picking the raisins out of the bag,” added Winslow. “With Barking Buffalo, you create your own mix and name it. It’s completely personalized for whatever the customer wants. We don’t make anyone have raisins in their mix unless they want them! Ultimately, we want to make people happy.”

In addition to providing an ingredient list, the Barking Buffalo site also allows customers to create a mix based on the ingredients’ nutritionals. The site is designed to give users a breakdown of protein, natural sugars, carbs, fats, etc., before the mix is ordered to ensure that customers have both the flavor and the nutrient profile they want.

The 24 ingredients are divided into three categories based on ingredient price. “Standard” ingredients such as peanuts, raisins and pretzels sell for 59 cents for every two ounces; “Premium” ingredients such as Café Fanny ® Granola, California dried peaches and yogurt raisins sell for $ 1.09 for every two ounces; and “Supreme” ingredients, which include Bay Area favorites such as Semifreddi’s ®â Almond Biscotti bits, Marich ® Chocolate-Covered Espresso Beans and Scharffen Berger ® chocolate chunks sells for $ 1.59 for every two ounces. Consumers can design their own 12-ounce bag of Barking Buffalo Custom Trail Mix for an average cost ranging between $ 4.50-$ 6.00, priced competitively against everyday prepackaged mixes.

For those who want the convenience of a grab-and-go product, but still want something more interesting that your typical mix, Bruck and Winslow created a line of ready-to-eat mixes called ” No Brainers .” Featuring the “Wake-Up Mix” (Semifreddi’s â Almond Biscotti bits, California dried apricots, roasted almonds and chocolate-covered espresso beans), the “Grazing Mix” (sun-dried peaches, roasted and salted cashews, dried cranberries, sunflower seeds, and Scharffen Berger â chocolate chunks), the “Stampede Mix” (roasted and salted cashews, golden raisins, soy nuts, dried cherries, and sunflower seeds), and the “Classic Mix” (raisins, peanuts, granola, chocolate covered candies, and pretzels), ” No Brainers” are packed daily per customer orders. “They’re pre-designed, but not prepackaged,” notes Bruck. “These are quick order mixes and are just as fresh as the custom product.”

With grab-and-go meals, from energy bars to ready-made smoothies, on the rise, Bruck and Winslow see a tremendous opportunity for growth for Barking Buffalo Custom Trail Mix. Bruck and Winslow know from personal experience and as trend spotters that just about everyone is eating on the run in some way or another–college students trying to grab some protein in between classes, weekend exercise warriors, traveling business execs who need to pack a high-energy snack in the laptop cases, busy moms who shuttle between career needs and soccer practice. “We really think that this is the right product for what’s happening today. There’s so much junk out there, whether it’s super caffeinated, corn syrupy energy drinks or fruit snacks that contain zero real fruit. Barking Buffalo is the real thing for real energy–anywhere, anytime,” says Winslow.

Located at www.barkingbuffalo.com , the site also features interesting travel stories by and for hikers, bikers, clubbers, programmers, health nuts, etc., an adventure gallery, an electronic newsletter, all designed by the founders who believe that they shouldn’t take themselves too seriously, despite the fact that they’ve created a serious product. “At the end of the day, we want to make our customers happy and for them to have a little fun while connecting with us,” Bruck concluded.

Press kit materials are available online at www.barkingbuffalo.com

# # #



Discovered, Wiped Out and Cloned: the Bizarre Life Cycle of the Saola

September 10, 2010
By

Just over a decade ago, the saola made headlines round the world. Scientists discovered the animal in the remote Vietnamese highlands, the first large mammal to have been found anywhere in the world in more than half a century.

Since then the creature, which looks like an antelope but is related to cattle, has been discovered in several areas across the country. In the late 1990s ecologists estimated about a thousand of these shy creatures, with their long pairs of distinctive black horns, were living in the Annamite hills of central Vietnam and Laos. The creature quickly became an icon for Vietnam’s fledgling environmental movement.

But not for much longer. Scientists working with WWF (formerly the World Wide Fund for Nature) discovered last month that in less than 10 years saola numbers had crashed to around 200. Even worse, population numbers are becoming so thin that prospects of them meeting and breeding are now becoming worryingly slim. Now Vietnamese scientists are locked in a bitter battle about how to save the saola.

The WWF team believes many saolas are being caught in snares for other creatures, such as bears, which are prized in the East for the ‘healing properties’ of their gall bladders. In addition, the saola is often hunted in its own right, so its distinctive head can be mounted as a trophy.

Scientists have been unable to breed saolas in captivity. About 20 have been captured but all died within a few weeks, with the exception of two that were released into the wild again. According to David Wildt, head of the Centre for Species Survival at the Smithsonian, near Front Royal, Virginia, this problem is not unexpected. ‘Certain animals in captivity, especially ungulates, are highly sensitive to stress,’ he told the journal Science.

Thus Vietnam has found it is close to achieving an unenviable ecological record: discovering a new species of large mammal and then rendering it extinct in a few years. It is a prospect that has so alarmed scientists they have launched the ultimate hi-tech bid to save the stricken creature: they are planning to clone it.

The project is the idea of scientists at the Vietnamese Academy of Science and Technology in Hanoi. Led by Bui Xuan Nguyen, the team has already isolated saola DNA from tissue samples from creatures in the wild and, working with French scientists, have injected these into the eggs of cows, a goat and a swamp buff alo. Early saola embryos were successfully created this way, but all died after a few days.

‘We don’t have any idea how to get past this stage,’ Nguyen admitted to Science – the basic problem, he said, being a lack of knowledge about how saolas breed. ‘We have no information on the reproductive cycle and no idea how long pregnancy lasts.’ However, he said that recent progress had been encouraging. Nguyen and other scientists remain confident they can clone the saola, a prospect that does little to impress other researchers. ‘Cloning is a tool for last-ditch heroics,’ said Wildt. ‘It’s too premature to consider it.’

Or as another ecologist put it: ‘There is no conservation benefit from cloning the saola. The money would be better spent trying to protect the species in the wild.’

The saolas, which were once icons of conservation, are now almost extinct.

Powered by Yahoo! Answers

Local Events, Concerts, Tickets
Events by Eventful