Posts Tagged ‘ Dessert ’

Strawberry Pretzel Jello Dessert

November 19, 2010
By

Desserts are considered to be the most important part of a meal and also sometimes, the most difficult to make. Most people stick to the conventional ice cream, cake or pastry when it comes to making dessert. However, if you want to try something new or different this time, strawberry pretzel jello is a dessert recipe that you ought to try. This combination of fresh strawberries, sweet jello and sweet and salty pretzels will give you a flavor that you have never tasted before. Jello, also known as jelly which are available in different fruit flavors are made with gelatin. On the other hand, pretzels are crackers which are made with wheat flour, yeast, water, glazed with lye and coated with coarse salt. So if you are ready to know about the dessert that has the goodness of strawberries and the delicious taste of jello and pretzels, let us take a look at strawberry pretzel jello dessert recipe.

How to Make Strawberry Pretzel Jello Dessert

Strawberry Pretzel Jello Dessert Recipe
The strawberry pretzel jello dessert is popularly known as strawberry pretzel jello salad. This salad or dessert is liked by people of all ages and is easier to make as compared to other desserts. So, let us take a look at the procedure of making strawberry pretzel jello dessert. Read more on pretzel recipes.

Ingredients Required

Strawberry jello, 1 package
Pretzel sticks, finely crushed, 2 cups
Cream cheese, 8 ounces
Fresh strawberries, sliced, 2 ½ cups
Granulated sugar, 3 tablespoons
Whipped cream, 8 ounces
Butter, softened, ¾ cup
Boiling water, 2 cups
Granulated sugar, 8 ounces
Directions to MakeIn a mixing bowl, combine crushed pretzels, butter and sugar together. Transfer this into a 9 x 13 baking pan and press them into the base of the baking pan as if to form a crust. When this is done, place it in the oven and bake for 6 – 8 minutes. When the crust turns light brown in color, remove from the oven and allow it to cool completely.
In another medium sized mixing bowl, whip cream cheese, whipped cream and 8 ounces of granulated sugar together. Stir till all the ingredients are fully combined and then transfer the whole thing into the baking dish that has the pretzel crust.
In the vessel containing 2 cups of boiling water, empty the strawberry package and stir. Fold in the fresh strawberry slices and mix till the jello is fully dissolved. Pour this into the baking dish that has the crust and keep it in the refrigerator till the jello is fully set. Read more on cool whip jello recipes.
Pineapple – Strawberry Pretzel Jello Recipe
Though the recipe given above is the basic way of making this dessert, one can make some changes in the ingredients according to one’s choice. So, here is another strawberry pretzel jello recipe that you can try at home. Read more on pineapple pretzel salad.

Ingredients Required
Ground pretzels, 16 ounces
Cream cheese, 8 ounces
Frozen strawberries, 10 ounces
Prepared dream whip, 12 ounces
Miniature marshmallows, 16 ounces
Confectioner’s sugar, 16 ounces
Butter, 1½ sticks
Strawberry jello, 3 ounces
Boiling pineapple juice, 16 ounces
Directions to MakeMelt butter in a small saucepan and combine it with the pretzels. Place the butter and pretzels mixture in a baking dish to make a crust. Bake at 400 degrees Fahrenheit for 10 – 12 minutes, until it turns brown in color. Take it out of the oven and allow it cool for some time.
In a medium sized bowl, mix cream cheese and confectioner’s sugar together and later add dream whip to the bowl. Stir till the ingredients are well combined and pour this over the cooled crust. Place this in the refrigerator for some time.
In another bowl, take strawberry jello and pour boiled pineapple juice over it. When the jello is completely dissolved, take out the crust from the refrigerator and pour the jello in it. Place the baking pan in the refrigerator till the jello has become fully firm.
You may like to read more on:
How to Make Jello Shots
Strawberry Jello Cake Recipe
I hope you have understood both the methods of making strawberry pretzel jello dessert. The end result of both these processes will be a red jello layer that is filled with strawberries, whipped cream and pretzels. Cut them into squares and serve with some extra strawberries and cool whip, if desired.

American Dessert banana ice cream

October 13, 2010
By

American Dessert banana ice cream

Food Articles | April 29, 2008

The banana ice cream is really should be unsweetened. Find high quality chocolate if possible. The result was an ice cream we all allowed ourselves to like. The tasty banana ice creams are very taste, however, was quite good. A cheap and easy ice cream recipe without cream: just evaporated milk, skim milk and sugar.

Ice cream is often called The Great American Dessert find out the history behind ice cream – sundaes and cones. Ice cream structure is both fascinating and confusing. The way we perceive the texture of ice cream when we consume it (smooth, coarse, etc.) is based on its structure, and thus structure is probably one of its most important attributes.

Fried Banana ice cream has been so hot recently that my thoughts have turned to ice cream. Ice cream is about the simplest recipe I know for a cool desert. Smooth, creamy cherry ice cream with heart-shaped chocolate covered cherry candies and a thick chocolate sundae sauce swirl. I have served baked bananas as dessert many times. Slit bananas sprinkled with brown sugar, lemon juice, and cinnamon, baked till soft, served with or without ice cream. That sugary lemony sauce looks and tastes divine, full of the ripeness of bananas. But banana in ice cream sounded intriguing.

The banana ice cream is really should be unsweetened. Find high quality chocolate if possible. The result was an ice cream we all allowed ourselves to like. The taste of bananas in ice cream was new to us all, and the garden lemon added an interesting and fragrantly refreshing note. It was concluded a winner!

The banana Ice creams are very taste, however, was quite good. A cheap and easy ice cream recipe without cream: just evaporated milkPsychology Articles

Representing the Ice cream in the website http://www.indomunch.com/


Treat Yourself to a Cappuccino Mousse Dessert

July 4, 2010
By

Have you ever felt dead tired after a long days work and simply wanted to have something that can ease the fatigue away? Have you ever wanted to treat yourself to something special that makes a long days work just worth it? If you have ever been in any one of these two situations then you can give in to your palate’s desires and try a great cup of cappuccino mousse. Having an easy to follow cappuccino mousse recipe within easy reach is the ultimate solution to a needed twist to make your day or night better.

Cappuccino mousse goes by different forms. Some are made a frothy delicious drink while some come in the form of a delectable dessert. Of course, the kind of sweet and tasty indulgence that you make can depend on the kind of cappuccino mousse recipe you have and on what you prefer for a specific situation. If you want to relax after a long days work then you can always have either a cup of hot or cold cappuccino mousse drink. If you want to treat yourself to a sweet dessert after a week-long of dieting then you can also have a piece of cappuccino mousse pie or cupcake dessert. The kind of sweet treat that you want is easy to make as long as you have the right cappuccino mousse recipe in your kitchen.

Indulging yourself in a kind of sweet treat is not sinful especially if you will just do it from time to time. It can be a good upper for a work or school day that has gone bad. It can also be a good low-fat treat for a dieter as you can simply adjust your cappuccino mousse recipe to change some of its ingredients into non-fat ones. If you are not so conscious about the amount of calories it contains then you can follow any kind of cappuccino mousse recipe that your heart and taste buds desire.

Not only is a cappuccino mousse dessert great for you but it can also be a very special offering to the ones you love. Imagine a relaxing night by the patio with someone you love while drinking a cup of steaming cappuccino mousse. Or you can complete a family weekend by serving cappuccino mousse treats to the entire family. The occasion need not be special. You can serve as one of your dessert or night cap choices. Or better yet, you can serve a variation of the dessert or drink depending on the cappuccino mousse recipe that you follow.

You and your loved ones deserve sweet tooth indulgence. If you know someone who loves chocolate and coffee whether hot or cold, then you can consider making it a special treat for a special person. Learning how to make this great drink or dessert is worth it even if you do not have any special skill in the kitchen. With a simple to follow cappuccino mousse recipe, making an ordinary day special is quite easy.

Low Carb Dessert Recipes

July 2, 2010
By
<img src="http://www.buzzle.com/img/articleImages/260728-3864-54.jpg" width="250" height="250" alt="Low Carb Dessert Recipes" class="ImgBorder"

A low carbohydrate diet, also referred to as a low carb diet is followed by people on a mission to lose weight. There are many versions of a low carb diet. Experts claim that cutting down on the carbohydrate intake with an increase in protein helps the body. This means, a person has to avoid bread and rice and also limit the intake of meat, cheese and even butter. However, despite all the rules and regulations one may like to follow, temptations are bound to be there in many forms. Now, who can resist the aroma of freshly baked cakes! Tempting and tantalizing, desserts are really difficult to avoid especially while attending endless dinner parties! An ‘innocent’ piece of pastry seems to beckon to be devoured! Well, for those who simply can’t sacrifice their love for desserts can take a look at these low carb diet recipes.

Low Carb Diet Recipes:

Yummy Cheesy Recipe

Ingredients
Cream cheese (16 ounces)
Large Eggs (3)
Almond Extract (1 teaspoon)
Splenda (2-3 cups)

For the toppings
Vanilla Extract (1 teaspoon)
Sour Cream (1 cup)
Splenda (3 tablespoons)

Preparation
Take a large bowl and combine eggs with cream cheese, splenda and add the almond extract as well. Blend these ingredients together. Then, pour this mixture into a greased pan and bake at 350 degrees F. This will take around half an hour. Once done, remove it from the oven and allow it to cool down. Meanwhile, mix the vanilla extract along with the sour cream and a sprinkling of splenda in a bowl. Spread this over the pie. Bake it again for 10 minutes. Allow to cool down and then place it into the refrigerator overnight.

Chocolate Cheesecake Recipe

Ingredients
Low-carb chocolate cookie crumbs (1 cup)
Splenda – Granular (3 tablespoons)
Butter – melted (¼ cup)
Cream cheese (Three 8 ounce packages)
Eggs – separated (3)
Sour cream (1 cup)
Finely chopped macadamia nuts, almonds or pecans (½ cup)
Splenda – Granular (1 cup)
Low-carbohydrate melted dark chocolate (3 ounces)
Low-carbohydrate baking flour substitute (2 tablespoons)
Low-carbohydrate melted dark chocolate (6 ounces)
Finely chopped macadamia nuts, almonds or pecans (3 tablespoons)

Preparation
In a large bowl, combine the cookie crumbs with butter. Add 3 tablespoons of granular splenda along with nuts. Press this mixture into the bottom of a pan. Chill this crust whilst your prepare the filling. Also, preheat the oven to 350 degrees F. Then, take a large bowl and whip the egg whites in this till it turns stiff.

Take another bowl and beat together sour cream and cream cheese along with the flour substitute. Add 1 cup of splenda. Add egg yolks one by one, to this mixture. Blend well. Add the whipped egg whites gently into this mixture. Now, spoon the whipped batter into the crust prepared earlier. Also add 6 ounces of melted chocolate gently into the cheese mixture.

Meanwhile, place the pan on the cookie sheet inside the preheated oven. Bake this preparation for 60 minutes. Once the cake sets, turn off the oven. Open the door of the oven and allow it to cool down. Once cool, place into the refrigerator and let it chill overnight.

Spread around 3 ounces of melted chocolate on a cookie sheet. Add the remaining amount of chopped nuts as a sprinkling over this. You can also scrape the chocolate from the pan and use these slivers on top or on the sides of the cake.

I am sure hoping these low carb dessert recipes satiate your cravings without the feeling of guilt!

Treat Yourself to a Cappuccino Mousse Dessert

June 8, 2010
By

Have you ever felt dead tired after a long days work and simply wanted to have something that can ease the fatigue away? Have you ever wanted to treat yourself to something special that makes a long days work just worth it? If you have ever been in any one of these two situations then you can give in to your palate’s desires and try a great cup of cappuccino mousse. Having an easy to follow cappuccino mousse recipe within easy reach is the ultimate solution to a needed twist to make your day or night better.

Cappuccino mousse goes by different forms. Some are made a frothy delicious drink while some come in the form of a delectable dessert. Of course, the kind of sweet and tasty indulgence that you make can depend on the kind of cappuccino mousse recipe you have and on what you prefer for a specific situation. If you want to relax after a long days work then you can always have either a cup of hot or cold cappuccino mousse drink. If you want to treat yourself to a sweet dessert after a week-long of dieting then you can also have a piece of cappuccino mousse pie or cupcake dessert. The kind of sweet treat that you want is easy to make as long as you have the right cappuccino mousse recipe in your kitchen.

Indulging yourself in a kind of sweet treat is not sinful especially if you will just do it from time to time. It can be a good upper for a work or school day that has gone bad. It can also be a good low-fat treat for a dieter as you can simply adjust your cappuccino mousse recipe to change some of its ingredients into non-fat ones. If you are not so conscious about the amount of calories it contains then you can follow any kind of cappuccino mousse recipe that your heart and taste buds desire.

Not only is a cappuccino mousse dessert great for you but it can also be a very special offering to the ones you love. Imagine a relaxing night by the patio with someone you love while drinking a cup of steaming cappuccino mousse. Or you can complete a family weekend by serving cappuccino mousse treats to the entire family. The occasion need not be special. You can serve as one of your dessert or night cap choices. Or better yet, you can serve a variation of the dessert or drink depending on the cappuccino mousse recipe that you follow.

You and your loved ones deserve sweet tooth indulgence. If you know someone who loves chocolate and coffee whether hot or cold, then you can consider making it a special treat for a special person. Learning how to make this great drink or dessert is worth it even if you do not have any special skill in the kitchen. With a simple to follow cappuccino mousse recipe, making an ordinary day special is quite easy.

Strawberry and Lavender Shortcakes – a Tasty Dessert

June 2, 2010
By

Strawberry and Lavender Shortcakes – a Tasty Dessert

Food Articles | March 15, 2010

Strawberry shortcakes are a dessert in the shortcake family of cakes. Below is a recipe showing how to make a delicious strawberry and lavender shortcake that can be enjoyed by friends and family at any time.

Ingredients

150 grams plain flour
25 grams of ground rice
125 grams of diced butter
50 grams of caster sugar
One tablespoon of lavender petals

To decorate:
250 grams of strawberries
150 millilitres of double cream
16 small lavender flowers
Sifted icing sugar

Place the ground rice and the flour into a mixing bowl or alternatively, use a food processor. Next, add the butter and rub it in using your fingertips until the mixture starts to resemble fine breadcrumbs.

Next, stir in the lavender petals and sugar and squeeze the crumbs together to form a smooth ball. Knead the mixture lightly and then roll out onto a lightly floured surface until it is 5mm thick. Stamp out 7.5cm circles using a round biscuit cutter. Move the mixture to an ungreased baking sheet and reknead the trimmings, continuing to roll and stamp out until you have created 16 biscuits.

Prick with a fork and bake in a preheated oven at 325 degrees fahrenheit for around twelve minutes until it is a golden colour. Then, leave it to cool on the baking tray.

For serving, halve four of the strawberries, and slice the rest of them. Whip up the cream and spoon it over eight of the biscuits. Next, top with the sliced strawberries and then onto the remaining biscuits. Spoon the rest of the cream on top and decorate with the reserved halved strawberries and sprigs of lavender. Dust lightly with the icing sugar. They are best eaten on the same day that they are filled, but the plain biscuits can be stored for up to three days in an airtight tin.

This dessert should feed up to eight peopleComputer Technology Articles

I have been writing articles for almost 1 year now. Why not take a look at my latest website over at http://www.milkshakemixer.org/ which helps people to find the best small blender on the market.

Mexican Dessert Recipes

May 19, 2010
By
Mexican Dessert Recipes

Mexican dessert recipes are lifelong traditions from Spanish and South American countries. These recipes have been passed down from generations, with minor variations made over the years. Even though they have somewhat evolved over time, they still have the traditional flavors preserved. If you’re looking for some traditional, old-fashioned easy Mexican dessert recipes, you’ve come to the right place.

Orange Buñuelos
Buñuelos are deep fried fritters that originated from Spain. It’s one of the popular Mexican dessert recipes that is enjoyed at snack time.

Ingredients
½ cup orange juice (you can also substitute it with lemon)
1 tablespoon grated orange peel (or lemon peel)
½ cup of whole milk
1 cup all-purpose flour
5 tablespoons extra virgin olive oil
vegetable oil for deep frying
4 eggs
powdered sugar
¼ teaspoon salt
In a large pan, boil orange juice, milk, 5 tbs. olive oil, orange peel, and salt. With the help of a wooden spoon, stir in the flour till the dough becomes solid. One by one add all 4 eggs and stir continuously. Pour olive oil in a skillet and heat it to 375º F. Make 1 inch pieces of the dough and carefully fry them in the hot oil. Take them out once they are golden brown and drain extra oil on paper towels. Sprinkle some powdered sugar on top and serve them hot.

Apple Cinnamon Empanadas
Empanadas are traditional Mexican desserts from Spanish origin, which consists of bread and stuffings of different fruits. One of the popular Mexican dessert recipes, empanadas can be prepared with chicken, beef, eggs, and vegetables as well. This is one of my favorite Mexican dessert recipes; hope you like it.

Ingredients
Ready to cook pie dough
3 large lightly beaten eggs
1 Can of apple fillings (your choice of brand)
2 ½ cups all-purpose flour
½ cup unsalted butter, cut into small cubes
2 tablespoons of sugar
Salt to taste
Mix the flour, sugar, and salt in an electric mixer bowl on low speed. Add butter and keep mixing till it turns rough. Without stopping the mixer, add 2 beaten eggs and let the mixture combine properly. Stop the mixer and take the dough out on the kitchen counter top. Put some flour on counter top before placing the dough. Divide it in half and knead each halves into round balls. Put it in plastic wraps and keep the dough in the refrigerator for 1 hour. Now preheat the oven to 400° F. Open the can of apple filling and put it in a bowl. Add ¼ tablespoon of cinnamon to the filling. Bring the dough out and roll it on the floured surface. Cut the dough in round circles and fill the apples in it. Put another circle on the top and press the edges together with the help of a fork. Now take the beaten eggs and brush the empanadas. Sprinkle the tops with cinnamon and sugar. Take a greased cookie sheet and place the empanadas on it. Make couple of holes with the fork to let them cook properly. Bake the empanadas for 30 minutes or till they become golden brown.

Coconut Flan
Flan is an open pie, which looks similar to quiche. There are many versions to making a flan. And here’s one more…

Ingredients
3 large eggs
1 Can of sweetened condensed milk (your choice of brand)
2 teaspoons of vanilla extract
Fresh whipped cream, for garnish
¼ cup coconut flakes, for garnish
¼ cup coconut flakes, in cooking
¼ cup sugar
1 ½ cups of coconut milk
Before starting the procedure, preheat the oven to 325º F. In a small pan, melt the sugar and let it caramelize. Pour it in a flan dish and let it coat the entire bottom. Now in a large bowl, whisk the eggs till it gets foamy. Mix in the coconut and condensed milk, vanilla extract, and ¼ cup coconut. Pour the mixture in the flan dish and put that dish in a large baking pan, filling half of the pan with water. Put it in the preheated oven and bake for 1 hour. Let the flan set and check if it’s done, see if it jiggles a bit. If yes, then your flan is ready. Remove it from the oven and let it cool. Once it’s ready, turn it over a clean plate and cut into slices. Trim it with whipped cream and toasted coconut.

If you are planning a party or want to have some change in your dinners with Mexican foods, why not end the night with any of these Mexican dessert recipes? These easy Mexican desserts will surely tempt you for more.

Powered by Yahoo! Answers

Local Events, Concerts, Tickets
Events by Eventful